St. Regis Kuala Lumpur Welcomes Three-Michelin Star Chef Thomas Bühner

The St Regis Kuala Lumpur continues its Guest Star Chef series with a vanguard dinner by acclaimed three-star Michelin Chef Thomas Bühner from August 15-18 at The Brasserie, priced at RM498+ Per Person/RM768+ Per Person (Alcohol Pairing).

Entitled ‘Culinary Art Meets Modern Jazz’, this event is a celebration of the history that The St Regis Hotels & Resorts and jazz music share, a history that began when the St. Regis New York played host to jazz greats like Buddy Rich, Count Basie and Duke Ellington.

The six-course dinner will see stunning dishes that have been curated by the German chef, each complemented and heightened by the smooth sounds of jazz.

Menu

Melon – Water Kefir – Caviar

Wagyu  Tenderloin Wild Cod

Cod Consommé, Saffron

Wild Potion

Red Mullet in Spiced Oil

Sea Urchin Cream, Fennel

Perrier-Jouët Grand Brut

Red Gamba Confit

Peach

Lillet Rosé

Potato Foam Pumpkin-Curry Ice Cream

Duck Magret in Exotic Stock

Cabbage Cream, Celery Cream

Martell X.O Cognac

Cube of White Chocolate

Banana Milk, Tamarind

Martell Cordon Bleu

For reservations, call +603 27276666 or email thebrasserie@stregis.com