Five divine omakase restaurants in Tokyo, Japan
By
Kat Odell
|
May 15, 2017
Outside of Japan, omakase dining is almost exclusively associated with sushi. However, the Japanese take on omakase – a tasting menu in which the chef decides the meal (omakase means “to entrust”) – has expanded to include almost any cuisine. Such tasting menus in Tokyo range beyond fresh, raw fish to exquisite wagyu, grilled chicken, or cocktails.
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